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Craig's

Napa Valley Cabernet Sauvignon

Hall Craig's Cabernet Sauvignon from Napa Valley is an exemplary representation of this renowned winegrowing region. With a full body and a deep, dark ruby hue, this wine immediately captures your gaze before even savoring your first sip. On the palate, it offers prominent blackberry and cassis flavors, backed by a sophisticated layer of tobacco and dark chocolate notes. The tannins are structured and powerful, providing a firm yet elegant backbone, while the bright acidity creates a lively, mouthwatering finish that leaves you yearning for more. This Cabernet Sauvignon is not just a wine but an experience, exuding confidence and a sense of place in every glass. The mesoclimate of Napa Valley, along with meticulous winemaking techniques, imparts a level of complexity and finesse that is truly award-worthy. Whether you're a seasoned wine aficionado or just beginning to explore the world of premium California reds, Hall Craig's Cabernet Sauvignon is sure to impress with its depth and character.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Lamb Chops

Region:


Napa Valley

Napa gained international acclaim following the Judgement of Paris in 1976, when its wines defeated its French counterparts in a blind tasting. Napa's signature wines are Cabernet Sauvignon, Merlot and various Bordeaux blends, but many other varieties, such as Pinot Noir, Zinfandel, Chardonnay and Sauvignon Blanc also thrive here. With 16 sub-AVAs and a Mediterranean climate with rich geology, Napa is a winemaker's dream. The winegrowing region runs between the Mayacamas Mountains and Vaca Mountains for 30 miles, from Calistoga to Los Carneros. Napa has a wide array of soil types for such a small region, from volcanic foothills to alluvial valley floors, which help to produce varied and complex wines.

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